by Quality Standards Stories
Organic Integrity
Organic Integrity At Whole Foods Market, we’ve always been dedicated to supporting Organic agriculture. In fact, we helped to develop the very first USDA Organic standards! But we didn’t stop there. Every year each one of our more than 500 stores is visited by a third-party certifier who ensures that we are properly storing, handling…
Cultivating the Future
Cultivating the Future Whether it’s traipsing around an oyster bed, sailing out to the fishing grounds, or keeping up with the latest academic research, our Quality Standards team is always striving to push our standards higher while staying ahead of industry trends and customer demand.Click here to learn about our Quality Standards for seafood. https://youtu.be/16RWJlFiN5g…
Happy Hens
Happy Hens What started as a small pasture and a group of hens has become a business with more than 300 small family farms. Pasture-raised eggs from Vital Farms provide for the people who buy them and the family farmers whose chickens produce them, all while pushing standards forward.Click here to learn about WFM Welfare…
Pulling Back the Curtain
Pulling Back the Curtain Just like with land-based agriculture, there are many different practices used in aquaculture, though consumers often only hear about the ones that have negative impacts. Our strict standards for farm-raised seafood require practices that support healthy marine, coastal, and inland ecosystems. But that’s only part of the story. It’s the people…
Plant-Powered Body Care
Plant-Powered Body Care Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s! https://youtu.be/4pouts7gwDA “The healthier our partners…
Seeds of Change
Seeds of Change Nestled in the heart of Costa Rica are the seeds of a new society at EARTH University. Founded in 1990, EARTH University has focused on giving young people from Latin America, the Caribbean, Africa, and other regions an innovative educational approach to solve the world’s greatest problems around food systems. Part of…
