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by Joseph Xu on June 24, 2025

Into The Orchard – Wild Orchard Tea

Every sip of Wild Orchard tea reveals the deep flavor of a single-variety tea plant, Camellia sinensis var. sinensis, which is grown on a truly unique farm. Located on the volcanic island of Jeju, South Korea, the farm is lush with tea trees thriving amidst the native wildlife. The tea trees are watered purely by […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: agriculture, black tea, community, core values, equitable sourcing, equity, farming, green tea, healthy food access, oolong tea, purpose driven, regenerative agriculture, Regenerative Farming, responsible sourcing, sourcing, standards, sustainability, sustainable, tea, Whole Foods Market, Whole Foods Market Sustainability

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