Explore how at Jasper Hill Farm, raw milk cheese, microbial ecology, and regenerative farming come together to shape flavor, care for the land, and strengthen community. Jasper Hill’s thoughtful stewardship and biodiversity are inseparable from the character of the cheese itself.
Whether you’re passionate about artisan cheese, sustainable food systems, or the magic of fermentation, this journey will change how you think about what’s on your plate.
“Our partnership with true believers in the market place like Whole Foods Market have enabled us both to grow our impact and to actually build soil, sink carbon, regenerate our landscape, build a business that can support the people in it and articulate a future beyond ourselves.” Mateo Kehler, Co-Founder, Jasper Hill Farm
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