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Perishables

by Angus Cann on March 13, 2023

On the Ground

It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]

Filed Under: Communities, Experts, Local, New Story, Non-Perishables, Perishables, Quality Standards, Team Members

by Angus Cann on February 20, 2023

Patagonian Lamb

Our lamb from Chilean Patagonia comes from animals raised without antibiotics and added hormones. They’re Animal Welfare Certified to Global Animal Partnership’s Level 4, which includes being raised on pasture with no feedlots allowed. Behind the Scenes: Patagonian Lamb G.A.P Standards: Sheep What’s Next?

Filed Under: New Story, Perishables, Quality Standards, Sustainability

by Joseph Xu on February 15, 2023

Win-Win Yogurt

From Greece to Australia to the U.S., Ellenos has continuously traveled and evolved. At its most recent stop in Seattle, Ellenos began a new chapter through a partnership with Whole Foods Market and the Local Producer Loan Program for its yogurt that “makes ice cream jealous.” In-depth on the Local Producer Loan Program An Interview […]

Filed Under: Communities, Local, New Story, Perishables

by Joseph Xu on February 3, 2023

Sourced for Workers’ Rights

Bloomia is nestled in the community of King George, VA. The company has been growing change through hydroponic flowers and a unique relationship with Whole Foods Market that supports worker voices and wages. The win-win-win relationship between Bloomia, their workers and Whole Foods Market that has resulted in both profitability and a Sourced for Good […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Sustainability

by Angus Cann on September 19, 2022

The Quest For Quality

Welcome to Exclusive Brands, the Whole Foods Market way. Whether it’s better taste, simpler ingredients, or how the ingredients are sourced, it’s dedication to every detail that sets us apart. We are unlike any other grocery retailer, and our Exclusive Brands bring that difference to your table. Products carrying our name are where we work […]

Filed Under: Experts, New Story, Non-Perishables, Perishables, Quality Standards, Team Members

by Angus Cann on February 14, 2022

Sourced for Good Flowers

Our Sourced for Good program highlights our commitment to responsible sourcing. In collaboration with farms, suppliers and international third-party certifiers like Fair Trade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Regenerative Organic Certified and Equitable Food Initiative, we’re helping provide for things like fair wages, health care, student scholarships, planting trees to prevent erosion […]

Filed Under: Communities, New Story, Perishables, Quality Standards, Sustainability

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