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Angus Cann

by Angus Cann on July 15, 2024

Brighter Future

When you’re walking down the aisles or browsing through the produce bins at the grocery store, it can be hard to tell what you’re actually buying. Where did it come from, who grew it, what is the impact on the local community and environment? Well, the Sourced for Good Program aims to tell that story […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: fair trade, flowers, responsible sourcing, roses, standards, Whole Body, worker's rights

by Angus Cann on July 2, 2024

Elevated Sourcing

Looking at the international agriculture industry as a whole, it’s easy to see that issues abound. When facing damaged ecosystems, worker welfare concerns ,and unsustainable sourcing practices, it’s easy to feel overwhelmed. What can any one person do? But that’s just it; no one person can solve these problems. It’s going to take all of us, […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: africa, body care, equitable trade, palm oil, regenerative agriculture, responsible sourcing, standards, Whole Body

by Angus Cann on April 22, 2024

Tides of Change

At Whole Foods Market our buyers don’t just sit behind a desk all day! Cultivating true expertise means getting out there and visiting our suppliers in person, whether that’s across the street or halfway around the world. Travel along with Annamaria Friede, our Director of Merchandising, as she and her team visit South Korea alongside […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, Korea, Korean Food, local, regen, regenag, regenerative, regenerative agriculture, rice, seaweed, seaweed farming, standards, sustainable, Trend

by Angus Cann on March 18, 2024

The Future of Food

Working closely with suppliers like Violife & their parent company Upfield helps us stay on top of trends and push the limits of what’s possible. Decarbonizing the global food system is going to require dynamic new ideas, and Violife is working everyday to put  plant-based alternatives to conventional products onto our shelves. 

Filed Under: Communities, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, local, plant-based, standards, sustainable, vegan cheese

by Angus Cann on January 29, 2024

Staying Small

When you purchase a product from a small family farm, you’re not just supporting that farm, you’re helping to keep entire communities vibrant and alive. Rural farming communities have been in decline for generations, and the time has come to put the focus back on the farmer. The choices we make in the grocery store […]

Filed Under: Communities, Local, New Story, Perishables, Sustainability, Team Members Tagged With: agriculture, community, core values, dairy, local, rural, rural revitalization, standards, sustainability

by Angus Cann on October 24, 2023

Organic Integrity

At Whole Foods Market, we’ve always been dedicated to supporting Organic agriculture. In fact, we helped to develop the very first USDA Organic standards! But we didn’t stop there. Every year each one of our more than 500 stores is visited by a third-party certifier who ensures that we are properly storing, handling and merchandising […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Team Members Tagged With: Certified Organic, certified organic retailer, core values, farming, Organic, organic standards, standards

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