Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!
On the Ground
It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]
Patagonian Lamb
Our lamb from Chilean Patagonia comes from animals raised without antibiotics and added hormones. They’re Animal Welfare Certified to Global Animal Partnership’s Level 4, which includes being raised on pasture with no feedlots allowed. Behind the Scenes: Patagonian Lamb G.A.P Standards: Sheep What’s Next?
Farm to Tablet
We’re serious about better body care for you and your family — because what goes on your body is just as important as what goes in it! Excellent sourcing means knowing where our products come from, how they’re grown and what ingredients they contain. What’s Next?
The Quest For Quality
Welcome to Exclusive Brands, the Whole Foods Market way. Whether it’s better taste, simpler ingredients, or how the ingredients are sourced, it’s dedication to every detail that sets us apart. We are unlike any other grocery retailer, and our Exclusive Brands bring that difference to your table. Products carrying our name are where we work […]
Baking For Humans
Sandeep Gyawali has big dreams for our bread. By combining quality techniques and training with unique, locally sourced artisanal ingredients he believes he’s bringing the best bread we’ve ever made to our stores. Read on to learn how Sandeep is revolutionizing bread at Whole Foods Market. Producer profile – Barton Springs Mill Some of Our Favorite […]