Every product starts in the hands of one person and potentially makes its way into the hands of millions. Along that journey, our Local and Emerging Brands team is behind the scenes, building the pathway to connect these products and the growing communities they serve. Whole Foods Market has a commitment toward local and emerging brands […]
It Starts At The Farm
At Whole Foods Market, we’re pretty excited about regenerative agriculture – farming and grazing practices that improve soil, enhance biodiversity, and increase carbon capture. We work with suppliers, scientists, experts, and other committed organizations to help evolve the growing, harvesting, and production of crops and livestock. At the heart of our commitment are relationships […]
Code Green
At Whole Foods Market, we have a tremendous opportunity to reduce waste within our stores, minimize our impact on the planet, and support people in need within our local communities. The team at Whole Foods Market Williamsburg has used this program to form a local partnership with City Harvest and help nourish people in New […]
Growing Food Access
Each community has its own unique challenges to long-term fresh, healthy food access and nutrition education. Whole Cities is on a mission to improve individual and community health through collaborative partnerships, education, and broader access to nutritious foods. In the heart of Lexington, Kentucky, the Whole Cities Community First Grant serves as a down payment […]
Happy Hens
What started as a small pasture and a group of hens has become a business with more than 300 small family farms. Pasture-raised eggs from Vital Farms provide for the people who buy them and the family farmers whose chickens produce them, all while pushing standards forward. Click here to learn about WFM Welfare Standards […]
Seeds of Change
Nestled in the heart of Costa Rica are the seeds of a new society at EARTH University. Founded in 1990, EARTH University has focused on giving young people from Latin America, the Caribbean, Africa, and other regions an innovative educational approach to solve the world’s greatest problems around food systems. Part of students’ tuition is […]