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by Joseph Xu on October 23, 2024

Detroit Will Hustle

 In the heart of the Midwest is Detroit, a city built on grit and perseverance. For Carlos Parisi, owner of Aunt Nee’s, that began during the great financial crisis in 2007, when his family and others needed money in the wake of mass automotive layoffs and the resulting impact on the community. Parisi and a […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: community, core values, immigrant, local, responsible sourcing, standards, sustainability, sustainable, woman

by Angus Cann on October 8, 2024

For the Love of Food

As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role.   Photo Gallery […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisanal, Cathy Strange, cheese, food ambassador, foodie, sourcing, standards

by Angus Cann on September 16, 2024

This is Ayeya

For more than 20 years, Olow-n’djo Tchalla has been on a mission; to build a “virtuous circle” between doing well as a business and doing good in the world. His deep connection to these communities allows him to source local ingredients and materials, preserve cultural knowledge, and empower more than 5,000 co-operative members across West […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: africa, artisinal, authentic, black soap, direct sourcing, equitable sourcing, fair trade, home goods, responsible sourcing, shea butter, soap, standards

by Joseph Xu on August 23, 2024

The White Moustache

How do you preserve a culture when you’re forced to leave the country you call home? For The White Moustache, it means preserving a painstaking, but loving process rooted in the family’s Persian and Zoroastrian heritage. It means eschewing conventional norms of how we produce food, while enhancing flavor, richness, and legacy.  In this Whole […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: community, core values, immigrant, local, responsible sourcing, standards, sustainability, sustainable, woman

by Angus Cann on July 15, 2024

Brighter Future

When you’re walking down the aisles or browsing through the produce bins at the grocery store, it can be hard to tell what you’re actually buying. Where did it come from, who grew it, what is the impact on the local community and environment? Well, the Sourced for Good Program aims to tell that story […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: fair trade, flowers, responsible sourcing, roses, standards, Whole Body, worker's rights

by Angus Cann on July 2, 2024

Elevated Sourcing

Looking at the international agriculture industry as a whole, it’s easy to see that issues abound. When facing damaged ecosystems, worker welfare concerns ,and unsustainable sourcing practices, it’s easy to feel overwhelmed. What can any one person do? But that’s just it; no one person can solve these problems. It’s going to take all of us, […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: africa, body care, equitable trade, palm oil, regenerative agriculture, responsible sourcing, standards, Whole Body

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