Did you know that more than 30 million Americans suffer from life-threatening food allergies? The threat of anaphylaxis looming over every bite of food can leave people, especially children, feeling isolated and anxious. In our stores these issues most directly relate to clear labeling of ingredients, as well as safe food-handling processes. In this feature, […]
New Story
The 2025 Trends List
At Whole Foods Market, we’re leading the trends from top to bottom. Check out the 2025 trends and their stories to go deep. The snack aisle is a perfect place for disruption with brands taking on salty snacks like popcorn and adding global flavors to create fusion foods that have mass appeal and entice consumers […]
Setting The Table: Regeneratively Raised Turkey
For more than four generations, Diestel Family Ranch has done everything but compromise the values it was founded on to raise delicious birds for consumers. Jason and Heidi Diestel, fourth generation farmers, are now working closely with Whole Foods Market to bring regenerative agriculture to their farm and the poultry industry. In this Whole Story, […]
Detroit Will Hustle
In the heart of the Midwest is Detroit, a city built on grit and perseverance. For Carlos Parisi, owner of Aunt Nee’s, that began during the great financial crisis in 2007, when his family and others needed money in the wake of mass automotive layoffs and the resulting impact on the community. Parisi and a […]
For the Love of Food
As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role. Photo Gallery […]
This is Ayeya
For more than 20 years, Olow-n’djo Tchalla has been on a mission; to build a “virtuous circle” between doing well as a business and doing good in the world. His deep connection to these communities allows him to source local ingredients and materials, preserve cultural knowledge, and empower more than 5,000 co-operative members across West […]