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New Story

by Joseph Xu on November 11, 2024

Setting The Table: Regeneratively Raised Turkey

 For more than four generations, Diestel Family Ranch has done everything but compromise the values it was founded on to raise delicious birds for consumers. Jason and Heidi Diestel, fourth generation farmers, are now working closely with Whole Foods Market to bring regenerative agriculture to their farm and the poultry industry.   In this Whole Story, […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: agriculture, community, core values, family, local, poultry, regenerative, regenerative agriculture, regeneratively raised, responsible sourcing, standards, sustainability, sustainable, turkey, woman

by Joseph Xu on October 23, 2024

Detroit Will Hustle

 In the heart of the Midwest is Detroit, a city built on grit and perseverance. For Carlos Parisi, owner of Aunt Nee’s, that began during the great financial crisis in 2007, when his family and others needed money in the wake of mass automotive layoffs and the resulting impact on the community. Parisi and a […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: community, core values, immigrant, local, responsible sourcing, standards, sustainability, sustainable, woman

by Angus Cann on October 8, 2024

For the Love of Food

As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role.   Photo Gallery […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisanal, Cathy Strange, cheese, food ambassador, foodie, sourcing, standards

by Angus Cann on September 16, 2024

This is Ayeya

For more than 20 years, Olow-n’djo Tchalla has been on a mission; to build a “virtuous circle” between doing well as a business and doing good in the world. His deep connection to these communities allows him to source local ingredients and materials, preserve cultural knowledge, and empower more than 5,000 co-operative members across West […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: africa, artisinal, authentic, black soap, direct sourcing, equitable sourcing, fair trade, home goods, responsible sourcing, shea butter, soap, standards

by Joseph Xu on August 23, 2024

The White Moustache

How do you preserve a culture when you’re forced to leave the country you call home? For The White Moustache, it means preserving a painstaking, but loving process rooted in the family’s Persian and Zoroastrian heritage. It means eschewing conventional norms of how we produce food, while enhancing flavor, richness, and legacy.  In this Whole […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: community, core values, immigrant, local, responsible sourcing, standards, sustainability, sustainable, woman

by Angus Cann on August 12, 2024

Sourced With Integrity

Every day our experts are hard at work; exploring culinary trends, building relationships with the best suppliers in the world, continuously exploring what’s possible, working passionately to create products that not only taste delicious, but also are on the cutting edge of culinary, flavor and ingredient trends, all while adhering to Whole Foods Market’s rigorous […]

Filed Under: Experts, New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisinal, authentic, Exclusive Brands, experts, Private Label, responsible sourcing, standards, store brand

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