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Non-Perishables

by Joseph Xu on November 29, 2024

The 2025 Trends List

At Whole Foods Market, we’re leading the trends from top to bottom. Check out the 2025 trends and their stories to go deep. The snack aisle is a perfect place for disruption with brands taking on salty snacks like popcorn and adding global flavors to create fusion foods that have mass appeal and entice consumers […]

Filed Under: Local, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability, Team Members

by Angus Cann on October 8, 2024

For the Love of Food

As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role.   Photo Gallery […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisanal, Cathy Strange, cheese, food ambassador, foodie, sourcing, standards

by Angus Cann on September 16, 2024

This is Ayeya

For more than 20 years, Olow-n’djo Tchalla has been on a mission; to build a “virtuous circle” between doing well as a business and doing good in the world. His deep connection to these communities allows him to source local ingredients and materials, preserve cultural knowledge, and empower more than 5,000 co-operative members across West […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: africa, artisinal, authentic, black soap, direct sourcing, equitable sourcing, fair trade, home goods, responsible sourcing, shea butter, soap, standards

by Angus Cann on August 12, 2024

Sourced With Integrity

Every day our experts are hard at work; exploring culinary trends, building relationships with the best suppliers in the world, continuously exploring what’s possible, working passionately to create products that not only taste delicious, but also are on the cutting edge of culinary, flavor and ingredient trends, all while adhering to Whole Foods Market’s rigorous […]

Filed Under: Experts, New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisinal, authentic, Exclusive Brands, experts, Private Label, responsible sourcing, standards, store brand

by Angus Cann on August 3, 2023

Plant-Powered Body Care

Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!

Filed Under: New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: body care, skincare, sustainability, Whole Body

by Angus Cann on March 13, 2023

On the Ground

It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]

Filed Under: Communities, Experts, Local, New Story, Non-Perishables, Perishables, Quality Standards, Team Members

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