Whole Planet, a pillar of Whole Foods Market Foundation, is committed to alleviating global poverty. The mission? Help microentrepreneurs and smallholder farmers grow their incomes and savings to build long-term financial resilience. Over the past 20 years, Whole Planet’s funding process has evolved to meet the needs of organizations providing vital resources to help people break […]
Non-Perishables
Into The Wild – Wild Orchard Tea
Every sip of Wild Orchard tea reveals the deep flavor of a single-variety tea plant, Camellia sinensis var. sinensis, which is grown on a truly unique farm. Located on the volcanic island of Jeju, South Korea, the farm is lush with tea trees thriving amidst the native wildlife. The tea trees are watered purely by […]
Regenerative Evolution – SIMPLi
Founded in 2020 by native Peruvian Sarela Herrada and her husband Matt Cohen, SIMPLi grains and beans aims to establish a supply chain anchored by equitable sourcing and Regenerative Organic Certified farming practices. In just five short years this simple recipe has created economic prosperity for farmers, protected the environment, and brought amazing, nourishing pantry […]
The 2025 Trends List
At Whole Foods Market, we’re leading the trends from top to bottom. Check out the 2025 trends and their stories to go deep. The snack aisle is a perfect place for disruption with brands taking on salty snacks like popcorn and adding global flavors to create fusion foods that have mass appeal and entice consumers […]
For the Love of Food
As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role. Photo Gallery […]
This is Ayeya
For more than 20 years, Olow-n’djo Tchalla has been on a mission; to build a “virtuous circle” between doing well as a business and doing good in the world. His deep connection to these communities allows him to source local ingredients and materials, preserve cultural knowledge, and empower more than 5,000 co-operative members across West […]