In the heart of the Midwest is Detroit, a city built on grit and perseverance. For Carlos Parisi, owner of Aunt Nee’s, that began during the great financial crisis in 2007, when his family and others needed money in the wake of mass automotive layoffs and the resulting impact on the community. Parisi and a […]
Perishables
For the Love of Food
As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role. Photo Gallery […]
The White Moustache
How do you preserve a culture when you’re forced to leave the country you call home? For The White Moustache, it means preserving a painstaking, but loving process rooted in the family’s Persian and Zoroastrian heritage. It means eschewing conventional norms of how we produce food, while enhancing flavor, richness, and legacy. In this Whole […]
Brighter Future
When you’re walking down the aisles or browsing through the produce bins at the grocery store, it can be hard to tell what you’re actually buying. Where did it come from, who grew it, what is the impact on the local community and environment? Well, the Sourced for Good Program aims to tell that story […]
Elevated Sourcing
Looking at the international agriculture industry as a whole, it’s easy to see that issues abound. When facing damaged ecosystems, worker welfare concerns ,and unsustainable sourcing practices, it’s easy to feel overwhelmed. What can any one person do? But that’s just it; no one person can solve these problems. It’s going to take all of us, […]
Shaquanda Will Feed You
On the front of Shaquanda’s Hot Pepper Sauce is Shaquanda, a drag persona that encapsulates the upbringing and community of Andre Springer. Springer is a proud New Yorker, Barbadian, performer, cook, and hot-sauce company owner. In this Whole Story, we explore the intersection of Springer’s identities and how they’re represented in a hot sauce and […]