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Sustainability

by Joseph Xu on February 19, 2024

It Starts At The Farm

At Whole Foods Market, we’re pretty excited about regenerative agriculture – farming and grazing practices that improve soil, enhance biodiversity, and increase carbon capture. We work with suppliers, scientists, experts, and other committed organizations to help evolve the growing, harvesting, and production of crops and livestock.   At the heart of our commitment are relationships […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, local, regen, regenag, regenerative, regenerative agriculture, standards, sustainable

by Angus Cann on January 29, 2024

Staying Small

When you purchase a product from a small family farm, you’re not just supporting that farm, you’re helping to keep entire communities vibrant and alive. Rural farming communities have been in decline for generations, and the time has come to put the focus back on the farmer. The choices we make in the grocery store […]

Filed Under: Communities, Local, New Story, Perishables, Sustainability, Team Members Tagged With: agriculture, community, core values, dairy, local, rural, rural revitalization, standards, sustainability

by Joseph Xu on December 5, 2023

Code Green

At Whole Foods Market, we have a tremendous opportunity to reduce waste within our stores, minimize our impact on the planet, and support people in need within our local communities. The team at Whole Foods Market Williamsburg has used this program to form a local partnership with City Harvest and help nourish people in New […]

Filed Under: Communities, Local, New Story, Perishables, Sustainability, Team Members Tagged With: community, core values, gardening, green mission, new york, non, nourishing our neighborhoods, nyc, standards, urban

by Joseph Xu on November 27, 2023

Growing Food Access

Each community has its own unique challenges to long-term fresh, healthy food access and nutrition education. Whole Cities is on a mission to improve individual and community health through collaborative partnerships, education, and broader access to nutritious foods. In the heart of Lexington, Kentucky, the Whole Cities Community First Grant serves as a down payment […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Sustainability, Team Members Tagged With: community, community gardening, core values, gardening, plots, standards, urban, urban gardening, whole cities

by Angus Cann on August 29, 2023

Pulling Back the Curtain

Just like with land-based agriculture, there are many different practices used in aquaculture, though consumers often only hear about the ones that have negative impacts. Our strict standards for farm-raised seafood require practices that support healthy marine, coastal, and inland ecosystems. But that’s only part of the story. It’s the people behind the products that […]

Filed Under: Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: aquaculture, oysters, seafood, standards, trout

by Angus Cann on August 3, 2023

Plant-Powered Body Care

Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!

Filed Under: New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: body care, skincare, sustainability, Whole Body

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