by Patagonian Lamb
Our lamb from Chilean Patagonia comes from animals raised without antibiotics and added hormones. They’re Animal Welfare Certified to Global Animal Partnership’s Level 4, which includes being raised on pasture with no feedlots allowed.
“Patagonia being almost endless, gives us the possibility to have a different variety of climates and soils, different pastures. The pastures we have here allow us to have very few animals per hectare.”
Jose Miguel Marin, Owner/Manager
Ganadera Marin
Behind the Scenes: Patagonian Lamb
G.A.P Standards: Sheep
