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regeneratively raised

by Joseph Xu on November 11, 2024

Setting The Table: Regeneratively Raised Turkey

 For more than four generations, Diestel Family Ranch has done everything but compromise the values it was founded on to raise delicious birds for consumers. Jason and Heidi Diestel, fourth generation farmers, are now working closely with Whole Foods Market to bring regenerative agriculture to their farm and the poultry industry.   In this Whole Story, […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: agriculture, community, core values, family, local, poultry, regenerative, regenerative agriculture, regeneratively raised, responsible sourcing, standards, sustainability, sustainable, turkey, woman

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