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by Angus Cann on August 11, 2025

Seeding the Future: Sourced For Good Coffee

By collaborating directly with farms, suppliers, and international third-party suppliers like Fairtrade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Equitable Food Initiative, and Regenerative Organic Certified, we help to provide things like improved wages, health care, student scholarships, planting trees to prevent erosion and more. By working together, we can change the global food […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, Allegro, coffee, coffee sourcing, community, core values, costa rica, Costa Rica coffee, fair trade, responsible sourcing, sourced for good, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability, woman

by Joseph Xu on July 10, 2025

Pathways to Prosperity

Whole Planet, a pillar of Whole Foods Market Foundation, is committed to alleviating global poverty. The mission? Help microentrepreneurs and smallholder farmers grow their incomes and savings to build long-term financial resilience. Over the past 20 years, Whole Planet’s funding process has evolved to meet the needs of organizations providing vital resources to help people break […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: africa, agriculture, aqua, aqua culture, community, core values, engishon, equitable sourcing, equity, farming, healthy food access, maasai, ngo, non-profit, purpose driven, responsible sourcing, seaweed, sourcing, standards, sustainability, sustainable, Whole Foods Market, whole foods market foundation, Whole Foods Market Sustainability, whole planet, women

by Joseph Xu on June 24, 2025

Into The Wild – Wild Orchard Tea

Every sip of Wild Orchard tea reveals the deep flavor of a single-variety tea plant, Camellia sinensis var. sinensis, which is grown on a truly unique farm. Located on the volcanic island of Jeju, South Korea, the farm is lush with tea trees thriving amidst the native wildlife. The tea trees are watered purely by […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: agriculture, black tea, community, core values, equitable sourcing, equity, farming, green tea, healthy food access, oolong tea, purpose driven, regenerative agriculture, Regenerative Farming, responsible sourcing, sourcing, standards, sustainability, sustainable, tea, Whole Foods Market, Whole Foods Market Sustainability

by Angus Cann on June 9, 2025

Regenerative Evolution – SIMPLi

Founded in 2020 by native Peruvian Sarela Herrada and her husband Matt Cohen, SIMPLi grains and beans aims to establish a supply chain anchored by equitable sourcing and Regenerative Organic Certified farming practices. In just five short years this simple recipe has created economic prosperity for farmers, protected the environment, and brought amazing, nourishing pantry […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: community, core values, equitable sourcing, equity, farming, Grains, healthy food access, Peru, purpose driven, Quinoa, Regenerative Farming, SIMPLi, sourcing, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability

by Joseph Xu on May 13, 2025

A Love Letter to Ruby Jean

Ruby Jean is the late grandmother of Chris Goode, founder and CEO of Ruby Jean’s Juicery. Ruby Jean was raised on a soul food diet and lived on very meager means, never in her life learning how to drive a car. She eventually moved to Kansas City, Mo.,in the late 1950s with several other family […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards Tagged With: bipoc, bipoc entrepreneurship, black communities, black excellence, black owned, business, chris goode, cold pressed juice, community, core values, equity, family, family story brand, food juice, generational healing, health transformation, healthy food access, healthy food kansas city, juice, plant based, purpose driven, ruby jeans juicery, small business success story, soul food, standards, sustainability, sustainable, tribute, urban healh, wellness, Whole Foods Market, Whole Foods Market Sustainability

by Joseph Xu on April 28, 2025

Fueling Small-Scale Beekeeper Incomes

As an extension of Whole Foods Market’s commitment to nourishing people and the planet, Whole Foods Market Foundation provides funding to innovative collaborators who are transforming lives across the globe. One tangible way the Foundation accomplishes this mission is through the work of Whole Planet, a pillar dedicated to helping micro-entrepreneurs and smallholder farmers living […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: africa, beekeeping tanzania, community, community development africa, core values, Ethical Sourcing, honey extraction process, honey traceability, responsible sourcing, small-scale beekeepers, standards, sustainability, sustainable, swahili honey, tanzanian honey, Whole Foods Market, whole foods market foundation, Whole Foods Market Sustainability, whole planet, woman

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