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by Joseph Xu on October 29, 2025

Mind The Gap

The Local and Emerging Accelerator program (LEAP) was launched in 2022 and fosters mentorship for a cohort consisting of emerging brands with Whole Foods Market experts, provides tailored educational opportunities and giving participants the potential for direct financial support.  Encouraging emerging brands and giving them the necessary tools to reach success through this program creates […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards Tagged With: business, community, core values, equity, family, generational healing, health transformation, purpose driven, standards, sustainability, sustainable, wellness, Whole Foods Market

by Joseph Xu on October 13, 2025

Two Decades of Cultivating Change

Since 2005, Whole Foods Market Foundation has been at the forefront of creating lasting change in communities around the world by increasing access to healthy food, educating kids about nutrition, and building pathways to financial stability in 81 countries. For 20 years, Whole Foods Market Foundation has worked alongside partners to cultivate prosperity for our […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards Tagged With: business, community, core values, equity, family, food juice, generational healing, health transformation, purpose driven, standards, sustainability, sustainable, wellness, Whole Foods Market

by Joseph Xu on September 10, 2025

Rice, Roots & Revival

On a trip to Korea in 2017, Carol Pak re-discovered makgeolli, a traditional Korean alcohol made with rice. She learned that makgeolli was Korea’s oldest alcoholic beverage and that there were hundreds of different makgeolli breweries. With just three ingredients, she was fascinated that makgeolli could taste so delicious and diverse, and she was disappointed by […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards Tagged With: business, community, core values, equity, family, food juice, generational healing, health transformation, purpose driven, small business success story, standards, sustainability, sustainable, wellness, Whole Foods Market, Whole Foods Market Sustainability

by Joseph Xu on August 25, 2025

You & Me

Stefanie Garcia Turner has worked in the natural products industry for years. She has seen and helped hundreds of brands grow, but as she walked through her local tienda one day, a realization occurred to her. The same brands she saw as a kid were still there, but there were hardly any new products to […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards Tagged With: aguas frescas, bipoc, bipoc entrepreneurship, business, community, core values, equity, family, family story brand, generational healing, healthy food access, hispanic, latina, latino, mexican, purpose driven, standards, sustainability, sustainable, tribute, wellness, Whole Foods Market, Whole Foods Market Sustainability

by Angus Cann on August 11, 2025

Seeding the Future: Sourced For Good Coffee

By collaborating directly with farms, suppliers, and international third-party suppliers like Fairtrade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Equitable Food Initiative, and Regenerative Organic Certified, we help to provide things like improved wages, health care, student scholarships, planting trees to prevent erosion and more. By working together, we can change the global food […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, Allegro, coffee, coffee sourcing, community, core values, costa rica, Costa Rica coffee, fair trade, responsible sourcing, sourced for good, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability, woman

by Joseph Xu on July 10, 2025

Pathways to Prosperity

Whole Planet, a pillar of Whole Foods Market Foundation, is committed to alleviating global poverty. The mission? Help microentrepreneurs and smallholder farmers grow their incomes and savings to build long-term financial resilience. Over the past 20 years, Whole Planet’s funding process has evolved to meet the needs of organizations providing vital resources to help people break […]

Filed Under: Communities, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: africa, agriculture, aqua, aqua culture, community, core values, engishon, equitable sourcing, equity, farming, healthy food access, maasai, ngo, non-profit, purpose driven, responsible sourcing, seaweed, sourcing, standards, sustainability, sustainable, Whole Foods Market, whole foods market foundation, Whole Foods Market Sustainability, whole planet, women

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