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Angus Cann

by Angus Cann on August 11, 2025

Seeding the Future: Sourced For Good Coffee

By collaborating directly with farms, suppliers, and international third-party suppliers like Fairtrade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Equitable Food Initiative, and Regenerative Organic Certified, we help to provide things like improved wages, health care, student scholarships, planting trees to prevent erosion and more. By working together, we can change the global food […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, Allegro, coffee, coffee sourcing, community, core values, costa rica, Costa Rica coffee, fair trade, responsible sourcing, sourced for good, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability, woman

by Angus Cann on June 9, 2025

Regenerative Evolution – SIMPLi

Founded in 2020 by native Peruvian Sarela Herrada and her husband Matt Cohen, SIMPLi grains and beans aims to establish a supply chain anchored by equitable sourcing and Regenerative Organic Certified farming practices. In just five short years this simple recipe has created economic prosperity for farmers, protected the environment, and brought amazing, nourishing pantry […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Quality Standards, Sustainability Tagged With: community, core values, equitable sourcing, equity, farming, Grains, healthy food access, Peru, purpose driven, Quinoa, Regenerative Farming, SIMPLi, sourcing, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability

by Angus Cann on March 31, 2025

A Noble Plant: Coffee Sourcing at Whole Foods Market

As a 20-year veteran of the coffee industry, Kelly Amoroso brings an incredible depth and breadth of knowledge about the coffee and tea industries to her role as Senior Buyer. But it’s her passion for coffee and tea producers that drew her to Whole Foods Market. Our sourcing philosophy pushes us to use coffee and […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, Allegro, coffee, coffee sourcing, community, core values, costa rica, Costa Rica coffee, fair trade, responsible sourcing, sourced for good, standards, sustainability, sustainable, Whole Foods Market, Whole Foods Market Sustainability, woman

by Angus Cann on February 17, 2025

Behind the Scenes of Palm Sourcing

Did you know that palm oil is the most used vegetable oil on the planet? That creates a big supply chain with some big problems, but allows for some big opportunities. In recent years, palm oil has become associated with deforestation, habitat destruction, pollution and CO2 emissions, and human rights risks. But here at Whole Foods […]

Filed Under: Communities, Experts, New Story, Quality Standards, Sustainability Tagged With: agriculture, community, core values, Dr. Bronner’s, Ethical Palm Oil Production, Ethical Sourcing, fair trade, Fair Trade Palm Oil Regenerative Organic Agriculture, immigrant, local, responsible sourcing, standards, sustainability, sustainable, Sustainable Palm Farming, Sustainable Palm Oil, Whole Foods Market, Whole Foods Market Sustainability, woman

by Angus Cann on December 9, 2024

Space At the Table: Food Allergy Awareness

Did you know that more than 30 million Americans suffer from life-threatening food allergies? The threat of anaphylaxis looming over every bite of food can leave people, especially children, feeling isolated and anxious. In our stores these issues most directly relate to clear labeling of ingredients, as well as safe food-handling processes. In this feature, […]

Filed Under: Communities, New Story, Quality Standards Tagged With: Abe's Muffins, accuracy in labeling, allergiens, bakery, FARE, food allergies, Food Allergy, labeling

by Angus Cann on October 8, 2024

For the Love of Food

As Whole Foods Market’s Ambassador of Food Culture, Cathy will leverage her extensive expertise, champion excellence in our stores, and ultimately nurture a deeper passion for food among team members and customers alike. Cathy’s unique background and legendary status in the food world makes her the perfect candidate to take on this new role.   Photo Gallery […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability, Team Members Tagged With: artisanal, Cathy Strange, cheese, food ambassador, foodie, sourcing, standards

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