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by Angus Cann on October 10, 2023

Cultivating the Future

Whether it’s traipsing around an oyster bed, sailing out to the fishing grounds, or keeping up with the latest academic research, our Quality Standards team is always striving to push our standards higher while staying ahead of industry trends and customer demand. Click here to learn about our Quality Standards for seafood. Fish Processors of […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Team Members Tagged With: aquaculture, farmed fish, fish, kelp, local, oysters, seafood, shellfish, standards, trout

by Joseph Xu on September 25, 2023

Happy Hens

What started as a small pasture and a group of hens has become a business with more than 300 small family farms. Pasture-raised eggs from Vital Farms provide for the people who buy them and the family farmers whose chickens produce them, all while pushing standards forward. Click here to learn about WFM Welfare Standards […]

Filed Under: Communities, Local, New Story, Perishables, Quality Standards, Team Members Tagged With: agriculture, chickens, dairy, hens, local, pasteur raised, poultry, standards, vital farms

by Angus Cann on August 29, 2023

Pulling Back the Curtain

Just like with land-based agriculture, there are many different practices used in aquaculture, though consumers often only hear about the ones that have negative impacts. Our strict standards for farm-raised seafood require practices that support healthy marine, coastal, and inland ecosystems. But that’s only part of the story. It’s the people behind the products that […]

Filed Under: Experts, New Story, Perishables, Quality Standards, Sustainability Tagged With: aquaculture, oysters, seafood, standards, trout

by Angus Cann on August 3, 2023

Plant-Powered Body Care

Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!

Filed Under: New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: body care, skincare, sustainability, Whole Body

by Joseph Xu on July 13, 2023

Seeds of Change

Nestled in the heart of Costa Rica are the seeds of a new society at EARTH University. Founded in 1990, EARTH University has focused on giving young people from Latin America, the Caribbean, Africa, and other regions an innovative educational approach to solve the world’s greatest problems around food systems. Part of students’ tuition is […]

Filed Under: Communities, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: academia, agriculture, costa rica, earth university, sourced for good, sustainability

by Joseph Xu on June 24, 2023

Growing Up

The Pacific Northwest’s beauty and natural resources have drawn folks to move and live there for centuries, creating a vibrant mix of nature, technology and culture that permeates the region’s  communities. NW Farms is part of that vibrant mix. The vertical hydroponic farming company is run by a family whose aim is to provide clean […]

Filed Under: Experts, Local, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, local, sustainability, vertical agriculture, water

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