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Quality Standards

by Angus Cann on February 14, 2022

Sourced for Good Flowers

Our Sourced for Good program highlights our commitment to responsible sourcing. In collaboration with farms, suppliers and international third-party certifiers like Fair Trade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Regenerative Organic Certified and Equitable Food Initiative, we’re helping provide for things like fair wages, health care, student scholarships, planting trees to prevent erosion […]

Filed Under: Communities, New Story, Perishables, Quality Standards, Sustainability

Whole Foods Cheese

by Angus Cann on January 31, 2022

The No List

From the day we opened our doors in September 1980, steadfast and selective have underpinned the attitude behind the standards of the products we sell — and love. When we review ingredients, we consider the interconnected effects of the way that food is processed and regulated by authorities in the U.S., UK, Canada and beyond. All […]

Filed Under: New Story, Quality Standards

by Angus Cann on December 13, 2021

What is Endangered Cheese?

What defines an “endangered cheese”? These beloved artisan cheeses are facing extinction, threatened by decreasing biodiversity, the rise of globalization, and the growing popularity of industrial, mass-produced cheese. In fact, some of the world’s most iconic cheeses, from raw farmstead Cheshire to Fulvi Pecorino Romano, are becoming endangered too.  In this issue, we celebrate some of the rare cheeses of […]

Filed Under: New Story, Quality Standards

by Angus Cann on December 6, 2021

World Soil Day

Celebrating World Soil Day Soil is not something we can afford to take for granted. It’s the source of food and medicine, and when it’s healthy, it can help preserve clean water, increase biodiversity, and support mitigation of climate change. As it takes more than 1,000 years to grow 4 inches of soil, fertile ground […]

Filed Under: New Story, Quality Standards

by Angus Cann on October 4, 2021

What In the World is Regenerative Agriculture?

While the term “regenerative agriculture” can have many definitions, in general it describes holistic farming and grazing management practices that improve soil, enhance biodiversity and increase carbon capture. Also known as carbon sequestration, this process involves capturing and storing carbon dioxide in soil to help prevent it from entering our atmosphere. Ultimately, these efforts can […]

Filed Under: New Story, Quality Standards

by Angus Cann on September 15, 2021

Soli and ProvenSource

Soli and ProvenSource: blockchain technology and the ancient supply chain of frankincense By Julie Holloway Senior Technical Advisor, Bodycare What’s Next?

Filed Under: New Story, Quality Standards

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