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Sustainability

by Joseph Xu on June 6, 2022

The Plant-Based Revolution

Gourmet cheese alternatives, barbeque-ready hot dogs and sausages alternatives, mushroom “scallops”; everywhere you look on our shelves you’ll find plant-based alternatives to some of your favorite foods. Read on to learn more about how we source these innovative new products, and hear from some of our favorite plant-based suppliers! In-depth on Plant-Based Sourcing An Interview […]

Filed Under: New Story, Quality Standards, Sustainability

by Angus Cann on February 14, 2022

Sourced for Good Flowers

Our Sourced for Good program highlights our commitment to responsible sourcing. In collaboration with farms, suppliers and international third-party certifiers like Fair Trade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Regenerative Organic Certified and Equitable Food Initiative, we’re helping provide for things like fair wages, health care, student scholarships, planting trees to prevent erosion […]

Filed Under: Communities, New Story, Perishables, Quality Standards, Sustainability

Sourced for Good

by Angus Cann on June 28, 2021

This is Sourced For Good

In 2007 we launched Whole Trade Guarantee – a certification program dedicated to empowering farmworkers, building community, and fostering environmental stewardship. In the years since then, we’ve raised millions of dollars to empower thousands of farmworkers and their families, all around the globe. Therefore we are continuing to build on that with the launch of our […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability

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