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Experts

by Angus Cann on April 22, 2024

Tides of Change

At Whole Foods Market our buyers don’t just sit behind a desk all day! Cultivating true expertise means getting out there and visiting our suppliers in person, whether that’s across the street or halfway around the world. Travel along with Annamaria Friede, our Director of Merchandising, as she and her team visit South Korea alongside […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, Korea, Korean Food, local, regen, regenag, regenerative, regenerative agriculture, rice, seaweed, seaweed farming, standards, sustainable, Trend

by Joseph Xu on March 27, 2024

Staying Local

Every product starts in the hands of one person and potentially makes its way into the hands of millions. Along that journey, our Local and Emerging Brands team is behind the scenes, building the pathway to connect these products and the growing communities they serve.  Whole Foods Market has a commitment toward local and emerging brands […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, local, regen, regenag, regenerative, regenerative agriculture, standards, sustainable

by Joseph Xu on February 19, 2024

It Starts At The Farm

At Whole Foods Market, we’re pretty excited about regenerative agriculture – farming and grazing practices that improve soil, enhance biodiversity, and increase carbon capture. We work with suppliers, scientists, experts, and other committed organizations to help evolve the growing, harvesting, and production of crops and livestock.   At the heart of our commitment are relationships […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: core values, local, regen, regenag, regenerative, regenerative agriculture, standards, sustainable

by Joseph Xu on November 27, 2023

Growing Food Access

Each community has its own unique challenges to long-term fresh, healthy food access and nutrition education. Whole Cities is on a mission to improve individual and community health through collaborative partnerships, education, and broader access to nutritious foods. In the heart of Lexington, Kentucky, the Whole Cities Community First Grant serves as a down payment […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Sustainability, Team Members Tagged With: community, community gardening, core values, gardening, plots, standards, urban, urban gardening, whole cities

by Angus Cann on October 24, 2023

Organic Integrity

At Whole Foods Market, we’ve always been dedicated to supporting Organic agriculture. In fact, we helped to develop the very first USDA Organic standards! But we didn’t stop there. Every year each one of our more than 500 stores is visited by a third-party certifier who ensures that we are properly storing, handling and merchandising […]

Filed Under: Communities, Experts, New Story, Perishables, Quality Standards, Team Members Tagged With: Certified Organic, certified organic retailer, core values, farming, Organic, organic standards, standards

by Angus Cann on October 10, 2023

Cultivating the Future

Whether it’s traipsing around an oyster bed, sailing out to the fishing grounds, or keeping up with the latest academic research, our Quality Standards team is always striving to push our standards higher while staying ahead of industry trends and customer demand. Click here to learn about our Quality Standards for seafood. Fish Processors of […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Team Members Tagged With: aquaculture, farmed fish, fish, kelp, local, oysters, seafood, shellfish, standards, trout

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