• Skip to primary navigation
  • Skip to main content
The Whole Story

The Whole Story

  • Home
  • Newsroom
  • News
  • Media Library
  • Experts
  • About
  • Contact Us

Quality Standards

by Angus Cann on August 3, 2023

Plant-Powered Body Care

Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!

Filed Under: New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: body care, skincare, sustainability, Whole Body

by Joseph Xu on July 13, 2023

Seeds of Change

Nestled in the heart of Costa Rica are the seeds of a new society at EARTH University. Founded in 1990, EARTH University has focused on giving young people from Latin America, the Caribbean, Africa, and other regions an innovative educational approach to solve the world’s greatest problems around food systems. Part of students’ tuition is […]

Filed Under: Communities, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: academia, agriculture, costa rica, earth university, sourced for good, sustainability

by Joseph Xu on June 24, 2023

Growing Up

The Pacific Northwest’s beauty and natural resources have drawn folks to move and live there for centuries, creating a vibrant mix of nature, technology and culture that permeates the region’s  communities. NW Farms is part of that vibrant mix. The vertical hydroponic farming company is run by a family whose aim is to provide clean […]

Filed Under: Experts, Local, New Story, Perishables, Quality Standards, Sustainability Tagged With: agriculture, local, sustainability, vertical agriculture, water

by Angus Cann on March 13, 2023

On the Ground

It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]

Filed Under: Communities, Experts, Local, New Story, Non-Perishables, Perishables, Quality Standards, Team Members

by Angus Cann on February 20, 2023

Patagonian Lamb

Our lamb from Chilean Patagonia comes from animals raised without antibiotics and added hormones. They’re Animal Welfare Certified to Global Animal Partnership’s Level 4, which includes being raised on pasture with no feedlots allowed. Behind the Scenes: Patagonian Lamb G.A.P Standards: Sheep What’s Next?

Filed Under: New Story, Perishables, Quality Standards, Sustainability

by Joseph Xu on February 3, 2023

Sourced for Workers’ Rights

Bloomia is nestled in the community of King George, VA. The company has been growing change through hydroponic flowers and a unique relationship with Whole Foods Market that supports worker voices and wages. The win-win-win relationship between Bloomia, their workers and Whole Foods Market that has resulted in both profitability and a Sourced for Good […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Sustainability

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 9
  • Go to Next Page »

Copyright © 2025 · Whole Foods Market · Privacy Policy