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Sustainability

by Joseph Xu on December 13, 2022

Growing a Legacy

What causes a couple to give up six-figure jobs, a comfortable hip and urban home, and their neighborhood friends to dive headfirst into agriculture, an industry plagued with uncertainties and instability? For the family behind Jones Farm Organics in Hooper, CO, it is with the hopes of changing the system of how we produce food, […]

Filed Under: Communities, Local, New Story, Quality Standards, Sustainability

by Joseph Xu on November 14, 2022

The Communal Seeds

Claudia Bouvier was always surrounded by incredible artisanal foods—and her large Italian family. While working in NYC, she met Ted Steen, owner/brewer at one of the first brewpubs in Connecticut. They found they shared a love of food grown and made with integrity and a connection to the soil.  Pasta-making became a celebrated and regular […]

Filed Under: Communities, Experts, Local, New Story, Quality Standards, Sustainability

by Joseph Xu on October 10, 2022

Nourishing Our Backyard

How do we feed ourselves by feeding our communities? As housing prices and the wage gap increase, lower-income residents in Austin, TX are finding it increasingly harder to find their next meal and integrate themselves into a rapidly changing city.   With organizations like Whole Foods Market’s Nourishing Our Neighborhoods, Keep Austin Fed, and Foundation […]

Filed Under: Communities, Local, New Story, Sustainability, Team Members

by Joseph Xu on June 6, 2022

The Plant-Based Revolution

Gourmet cheese alternatives, barbeque-ready hot dogs and sausages alternatives, mushroom “scallops”; everywhere you look on our shelves you’ll find plant-based alternatives to some of your favorite foods. Read on to learn more about how we source these innovative new products, and hear from some of our favorite plant-based suppliers! In-depth on Plant-Based Sourcing An Interview […]

Filed Under: New Story, Quality Standards, Sustainability

by Angus Cann on February 14, 2022

Sourced for Good Flowers

Our Sourced for Good program highlights our commitment to responsible sourcing. In collaboration with farms, suppliers and international third-party certifiers like Fair Trade USA, Rainforest Alliance, Fairtrade America, Fair Food Program, Regenerative Organic Certified and Equitable Food Initiative, we’re helping provide for things like fair wages, health care, student scholarships, planting trees to prevent erosion […]

Filed Under: Communities, New Story, Perishables, Quality Standards, Sustainability

Sourced for Good

by Angus Cann on June 28, 2021

This is Sourced For Good

In 2007 we launched Whole Trade Guarantee – a certification program dedicated to empowering farmworkers, building community, and fostering environmental stewardship. In the years since then, we’ve raised millions of dollars to empower thousands of farmworkers and their families, all around the globe. Therefore we are continuing to build on that with the launch of our […]

Filed Under: Communities, Experts, New Story, Non-Perishables, Perishables, Quality Standards, Sustainability

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