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Team Members

by Angus Cann on October 10, 2023

Cultivating the Future

Whether it’s traipsing around an oyster bed, sailing out to the fishing grounds, or keeping up with the latest academic research, our Quality Standards team is always striving to push our standards higher while staying ahead of industry trends and customer demand. Click here to learn about our Quality Standards for seafood. Fish Processors of […]

Filed Under: Communities, Experts, Local, New Story, Perishables, Quality Standards, Team Members Tagged With: aquaculture, farmed fish, fish, kelp, local, oysters, seafood, shellfish, standards, trout

by Joseph Xu on September 25, 2023

Happy Hens

What started as a small pasture and a group of hens has become a business with more than 300 small family farms. Pasture-raised eggs from Vital Farms provide for the people who buy them and the family farmers whose chickens produce them, all while pushing standards forward. Click here to learn about WFM Welfare Standards […]

Filed Under: Communities, Local, New Story, Perishables, Quality Standards, Team Members Tagged With: agriculture, chickens, dairy, hens, local, pasteur raised, poultry, standards, vital farms

by Angus Cann on August 3, 2023

Plant-Powered Body Care

Since 1921, Weleda has been promoting a harmonious connection between plants and people. In this piece, we visit one of Weleda’s six biodynamic gardens to see how they grow the plants that power their body care-products, and learn how their sourcing philosophy aligns with Whole Foods Market’s!

Filed Under: New Story, Non-Perishables, Quality Standards, Sustainability, Team Members Tagged With: body care, skincare, sustainability, Whole Body

by Joseph Xu on July 13, 2023

Seeds of Change

Nestled in the heart of Costa Rica are the seeds of a new society at EARTH University. Founded in 1990, EARTH University has focused on giving young people from Latin America, the Caribbean, Africa, and other regions an innovative educational approach to solve the world’s greatest problems around food systems. Part of students’ tuition is […]

Filed Under: Communities, Local, New Story, Perishables, Quality Standards, Sustainability, Team Members Tagged With: academia, agriculture, costa rica, earth university, sourced for good, sustainability

by Angus Cann on March 13, 2023

On the Ground

It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]

Filed Under: Communities, Experts, Local, New Story, Non-Perishables, Perishables, Quality Standards, Team Members

by Joseph Xu on October 10, 2022

Nourishing Our Backyard

How do we feed ourselves by feeding our communities? As housing prices and the wage gap increase, lower-income residents in Austin, TX are finding it increasingly harder to find their next meal and integrate themselves into a rapidly changing city.   With organizations like Whole Foods Market’s Nourishing Our Neighborhoods, Keep Austin Fed, and Foundation […]

Filed Under: Communities, Local, New Story, Sustainability, Team Members

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