Inspired by the beauty around them in the land of 10,000 lakes, a group of friends came together with one mission: inspire a movement away from single-use plastics through beauty products. Jay and Nora Schaper had already been making soaps and working with local co-ops to distribute their products. They decided to shift their focus, […]
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On the Ground
It’s hard to overstate the effect that Denise Breyley has had on the food scene in the Pacific Northwest; from mentoring emerging brands to chasing down all the latest trends, Denise has been an unwavering champion of artisanal, local food. After an illustrious 28-year career at Whole Foods Market, Denise recently retired from her role […]
Patagonian Lamb
Our lamb from Chilean Patagonia comes from animals raised without antibiotics and added hormones. They’re Animal Welfare Certified to Global Animal Partnership’s Level 4, which includes being raised on pasture with no feedlots allowed. Behind the Scenes: Patagonian Lamb G.A.P Standards: Sheep What’s Next?
Win-Win Yogurt
From Greece to Australia to the U.S., Ellenos has continuously traveled and evolved. At its most recent stop in Seattle, Ellenos began a new chapter through a partnership with Whole Foods Market and the Local Producer Loan Program for its yogurt that “makes ice cream jealous.” In-depth on the Local Producer Loan Program An Interview […]
Sourced for Workers’ Rights
Bloomia is nestled in the community of King George, VA. The company has been growing change through hydroponic flowers and a unique relationship with Whole Foods Market that supports worker voices and wages. The win-win-win relationship between Bloomia, their workers and Whole Foods Market that has resulted in both profitability and a Sourced for Good […]
Farm to Tablet
We’re serious about better body care for you and your family — because what goes on your body is just as important as what goes in it! Excellent sourcing means knowing where our products come from, how they’re grown and what ingredients they contain. What’s Next?